LEGEND RECIPES

Ingredients For Crumb Topping: ¾ cup flour 1 teaspoon ground cinnamon 4 Tablespoons sugar 4 Tablespoons light or dark brown sugar 6 Tbsp. unsalted butter- cold and cut into small cubes Cream Cheese Filling: 8 oz. cream cheese-softened 4 Tbsp. sugar 1 teaspoon vanilla 1 egg white For Pumpkin Cake: 1 ¾ cups flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon 1 egg + 1 egg yolk 2/3 cup brown sugar 1/3 cup sugar 1 cup pumpkin puree ½ cup oil ½ cup plain Greek yogurt 1 ½ teaspoon vanilla Glaze: 3/4 cup powdered sugar 1–2 Tablespoons cream or milk (I used cream) Instructions First make the crumbs: in a bowl stir together flour, sugar, brown sugar and cinnamon. Add chilled cubed butter and using a fork or pastry blender press to combine evenly and create large crumbs. S...

INGREDIENTS 1/2 cup warm water 2 tablespoons light brown sugar 2 1/4 teaspoons active dry yeast 1 cup pumpkin beer or any beer you love 1/2 cup (1 stick) unsalted butter melted 1 1/2 teaspoons kosher salt 4 1/2 cups all-purpose flour 1/4 cup baking soda for boiling the pretzels 1 egg beaten, for brushing before baking coarse sea salt or pretzel salt CHIPOTLE QUESO 1 tablespoon butter 4 ounces cream cheese at room temperature 1 1/2 cups whole milk 12 ounces sharp cheddar cheese shredded 1 tablespoon all-purpose flour 2 chipotle peppers adobo finely minced INSTRUCTIONS Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the beer, melted butter, salt and all-purpose flour to the mixture and...

Ingredients 1 1/2 cup finely ground graham cracker crumbs 1/3 cup white sugar 6 tbsp butter, melted 250g cream cheese, softened 1 can sweetened condensed milk (14 oz) 1/3 cup lemon juice 5 tsp lemon gelatin powder (eg. jello) 1 tbsp water 250ml whipping cream yellow food colouring (optional) 1 lemon, to garnish Instructions Mix together graham cracker crumbs, white sugar, and melted butter. Press into the bottom of mason jars and let this set in the refrigerator for an hour, or until set. Beat cream cheese until fluffy. Gradually add in sweetened condensed milk until combined. Stir in lemon juice. Mix water and gelatin until gelatin is dissolved. Add to cream cheese mixture. Pour mixture overtop of graham cracker base in each mason jar and chill for three hours. Whip whipping cream until fluffy. You can add a tbsp or two of sugar to sweeten it if desired. Top cheesecakes with whipping cream and a wedge of lemon if desired. Serve cool and enjoy :) T...

Ingredients 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs ,at room temperature 1 cup sugar 1 cup buttermilk 1/2 teaspoon vanilla extract Zest of one orange ,just a little over 1 tablespoon 1/4 cup butter ,melted and cooled to room temperature For the frosting 4 oz. cream cheese ,softened 4 tablespoons butter ,at room temperature 2 tablespoons orange marmalade 1 tablespoon fresh orange juice 1/2 teaspoon vanilla extract 1/2 teaspoon orange extract 2 cups powdered sugar Instructions Preheat the oven to 350 F. Sift the flour, baking powder and salt in a small bowl. Set aside. In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until combined. Add the cooled melted butter and...

Ingredients ¾ cup granulated sugar 2 teaspoons almond extract ½ cup unsalted butter, plus 1 tablespoon (divided) 6 ounces cream cheese 1 ½ cups all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder 1 egg, separated (white reserved for glazing) ⅓ cup sliced almonds 1 teaspoon coarse sugar for topping Instructions Preheat oven to 375° F. Line a cookie sheet with parchment paper and set aside. In a small bowl combine the sugar and almond extract; cover and set aside. In a medium bowl whisk together the flour, salt and baking powder. In a large mixing bowl combine 8 tablespoons (½ cup) butter and cream cheese. Beat on low until blended. Add the egg yolk and blend until smooth. Add half the flour mixture and beat on low until combined. Add the remaining flour and blend just until the dough starts to come together. Transfer the dough to a floured work s...

Ingredients 3 tbsp olive oil 1 1/2 lb boneless chicken thighs, cut into small pieces 1 medium cabbage 2 medium carrots (shredded) 1 tbsp paprika 2 tbsp. tomato paste 1 cup chicken stock salt, pepper 1 tbsp. hot sauce optional chopped fresh parsley to garnish Instructions Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw. Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes. Add the cabbage and cook for five more minutes. Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining. Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley. This Recipe adapted from >>>> Click Here

1 Tbsp olive oil 2 LB chicken thighs, skinless. 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp black pepper (I used 4 turns on the pepper mill) 1/3 Cup soy sauce 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon. 1/2 Cup water 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don’t have rice vinegar) 1/2 Cup brown sugar, tightly packed 1 Tbsp cornstarch dissolved in 3 Tbsp cold water Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin. In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside. In a large saute pan or skillet heat the oil on medium high heat. Add the chicken and coo...