Upside Down Strawberry Cake




Ingredients

  • 2 c. fresh strawberries crushed
  • 2 3 oz strawberry Jell-O
  • 3 c. miniature marshmallows
  • 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
  • Cool Whip


Instructions

  1. Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
  2. Prepare cake mix according to package directions. Pour over the marshmallows.
  3. Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
  4. Serve with Cool Whip. Store leftovers in refrigerator.






Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Brown Sugar Carmel Pound Cake

Gambar
Ingredients 1 1/2 c unsalted butter softened 2 c light brown sugar, packed 1 c sugar 5  large eggs 3 c all purpose flour 1 tsp baking powder 1/2 tsp salt 1 c whole milk 1 bag(s) 8oz bag toffee chips 1 c pecans, in pieces CARMEL DRIZZLE 1 can(s) sweetened condensed milk 1 c brown sugar, firmly packed 2 Tbsp unsalted butter 1/2 tsp vanilla Add Ingredients to Grocery List How to Make Brown Sugar Carmel Pound Cake Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour. Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove fro...
Baca selengkapnya

Brown Sugar-Pecan Cheesecake Pie

Gambar
Ingredients Crust and Topping 1pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2cup butter, softened 1cup chopped pecans 1tablespoon butter, melted Cheesecake Filling 1package (8 oz) cream cheese, softened 1/4cup granulated sugar 1tablespoon Gold Medal™ all-purpose flour 1egg 1teaspoon vanilla Brown Sugar Sauce 4tablespoons butter 1/2cup packed brown sugar 1/2cup heavy whipping cream 1teaspoon vanilla Heat oven to 350°F. Generously grease 9-inch glass pie plate with shortening. In large bowl, stir together cookie mix and 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press 2 1/2 cups of the crumbly mixture in bottom and up side of pie plate. Add pecans and 1 tablespoon melted butter to remaining crumbly mixture; toss to combine, and set aside. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add granulated sugar and flour; blend well. Add egg and 1 teasp...
Baca selengkapnya

Crazy Banana Cake with Cream Cheese Icing

Gambar
Ingredients For the Cake 1.5 cups very ripe bananas 3 fresh bananas or 4 thawed, previously frozen bananas 2 tsp lemon juice 3 cups all-purpose flour 1.5 tsp baking soda 1/4 tsp salt 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp vanilla 1.5 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice For the Frosting 1/2 cup softened butter 8 oz cream cheese room temp. 1 tsp vanilla 3.5 cups icing sugar also known as powdered sugar or confectioner’s sugar Instructions Pre-heat oven to 275 F, and grease and flour (or spray), a 9×13 cake pan. Mash banana and mix with lemon juice and set aside. In a med bowl, mix flour, baking soda and salt. Set aside. If you’re making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir i...
Baca selengkapnya