Crock Pot Salty Sweet Candy

Ingredients 

• 2 pounds white chocolate candy coating
• 6- ounce white chocolate baking bar
• 12 ounces white chocolate chips
• 3 cups dry roasted peanuts
• 2 ½ cups pretzel twists broken in small pieces
• Festive sprinkles if de
• sired

Instructions

1. Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a crock pot that has been set on LOW.
2. Heat candy for 1- 1-½ hours until melted. Uncover; stir the chocolate mixture.
3. Stir in peanuts and broken pretzels until completely coated in the candy. 
4. Drop by spoonfuls (i like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles. Allow candy to set for at least one hour.

This article and recipe adapted from this site