German Chocolate-Pecan Pie Bars



Ingredients
  • 3 cups pecan halves and pieces 
  • 1 3/4 cups all-purpose flour 
  • 3/4 cup powdered sugar 
  • 3/4 cup cold butter, cubed 
  • 1/4 cup unsweetened cocoa 
  • 1 1/2 cups semisweet chocolate morsels 
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup light corn syrup 
  • 1/4 cup butter, melted 
  • 3 large eggs, lightly beaten
  • 1 cup sweetened flaked coconut

How to Make It
Step 1
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
Step 2
Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
Step 3
Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
Step 4
Bake crust at 350° for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
Step 5
Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
Step 6
Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
Step 7
TRY THIS TWIST
Step 8
German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step

Base Recipe adapted from this SITE

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