Copycat Texas Roadhouse Rolls



Ingredients
  • 1 ¼ cup Milk
  • 1 teaspoon salt
  • 4 Tablespoons melted Butter, separated
  • 1 large Egg at room temperature
  • ¼ cup Honey
  • 4 cups all-purpose Flour or Bread Flour
  • 2 ¼ teaspoon Active Dry Yeast or 1 packet 

Instructions
  1. If using a bread machine, see next section below. 
  2. Bring the milk to a boil. Remove it from heat and let it reduce lukewarm, between 80-90 degrees. 
  3. Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes. 
  4. In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed. 
  5. Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes. 
  6. Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place. 
  7. Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal. 
  8. Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size. 
  9. Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown. 
  10. Melt the remaining tablespoon of butter and brush the top of the rolls. 
  11. Serve with Copycat Texas Roadhouse Butter. 
  12. If using a Bread Machine:
  13. Add the ingredients to the bread machine in the order listed above. If your manual indicates a different order, follow that. 
  14. Set the bread machine to the dough cycle, let it do the work from there. 
  15. Once complete, proceed to step 6 above.


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