Fruit Dome Cake

INGREDIENTS

Fruit: 

• 1 kiwi, sliced 
• 1 banana, sliced 
• Strawberries, sliced 
• Blueberries 

Cream: 

• 1 cup heavy cream 
• 5 ounces strained yogurt 
• 1 tablespoon sugar 

To assemble: 

• 2 sponge cakes, one sliced and one whole 
• Whole strawberries 

Glaze: 

• 3 tablespoons water 
• 1 teaspoon granulated sugar 
• 1 tablespoon gelatin 

INSTRUCTIONS

1. Using a cookie cutter, cut the banana and kiwi slices into flower shapes. 
2. Line a large glass bowl with plastic wrap. Lay out the fruit slices in the bowl, alternating bananas, kiwis, blueberries and strawberries. 
3. In a separate bowl, add the heavy cream, yogurt and sugar and mix until combined. Dollop a large spoonful into the fruit-filled bowl and spread with a spatula to cover the fruit. Add a layer of sliced sponge cake, then another layer of cream. Top with a handful of whole strawberries, then cover with another layer of cream. Add the whole sponge cake on top. 
4. Place in refrigerator until firm, about 1 hour. 
5. Make the glaze: In a pot, add the water, sugar and gelatin. Heat until dissolved, then let cool. 
6. Turn out cake onto a plate. Brush with glaze, then slice and serve.

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