Ingredients For the Cake 1.5 cups very ripe bananas 3 fresh bananas or 4 thawed, previously frozen bananas 2 tsp lemon juice 3 cups all-purpose flour 1.5 tsp baking soda 1/4 tsp salt 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp vanilla 1.5 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice For the Frosting 1/2 cup softened butter 8 oz cream cheese room temp. 1 tsp vanilla 3.5 cups icing sugar also known as powdered sugar or confectioner’s sugar Instructions Pre-heat oven to 275 F, and grease and flour (or spray), a 9×13 cake pan. Mash banana and mix with lemon juice and set aside. In a med bowl, mix flour, baking soda and salt. Set aside. If you’re making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir i...
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