EASY KETO CASHEW CHICKEN




Ingredients
  • 1 1/2 pounds
  •  chicken breast cut into chunks
  • Can also use thighs.
  • 1/8 salt
  • 1/8 pepper
  • 2 tsp avocado oil
  • 1 green pepper cut into chunks
  • 1 white onion cut into chunks
  • 1/4 cup roasted cashews
  • Sesame seeds for garnish
  • Chopped green onions for garnish
  • 1 tbsp rice wine vinegar

Sauce
  • 3 tbsp liquid aminos
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tbsp minced garlic
  • 1 tbsp chili garlic sauce Use only 1/2 tsp for a milder recipe or double if you want it spicier!

Instructions
  1. In a bowl add sauce ingredients (chili garlic sauce, minced garlic, ginger and salt, and pepper). Set aside.
  2. Heat pan on low heat and toast cashews until lightly brown and set aside.
  3. Add avocado oil to the pan and increase heat to high and add chicken and cook through.
  4. Now, throw in the chopped pepper, onion, and the sauce mixture and cook on high for about 5 minutes.
  5. Next, you’ll add the liquid aminos, cashews, and vinegar. Cook until sauce has thickened.
  6. Top with sesame seeds and serve!


This Recipe adapted from this -->> SITE

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