Chicken Noodle Casserole



Ingredients
  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.}  frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning

Instructions
  1. Cook noodles according to package directions.
  2. Meanwhile, in a large bowl, combine the remaining ingredients.
  3. Drain noodles; add to chicken mixture.
  4. Transfer to greased 8 inch cake pan (I used a pie plate like THIS one).
  5. Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.


Base Recipe adapted from this SITE

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