CREAMY RANCH CHICKEN (CROCK POT CREAM CHEESE RANCH CHICKEN)




Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons butter, melted (I used 4 tablespoons)
  • 1 can cream of chicken soup (10 3/4 ounce)
  • 8 ounces of cream cheese, cut into cubes
  • 1/2 cup chicken broth (I used low sodium)
  • 1 packet (1 ounce)  Hidden Valley Ranch Dressing Mix
  • paprika – few dashes
  • 1/4 teaspoon minced garlic (I used 1/2 teaspoon)
  • 1/4 teaspoon dried parsley flakes (I used 1/2 teaspoon)
  • 1/8 teaspoon dried oregano (I omitted)



DIRECTIONS
TIPS – BAKING IN THE OVEN

  1. I doubled the butter, garlic and parsley and omitted the oregano.
  2. I followed the same instructions, but instead of using my crock pot, I placed the chicken breasts in a 9×13 baking dish, lightly sprayed with non-stick cooking spray.
  3. I sprinkled the breasts with paprika and the ranch dressing packet, then drizzled the melted butter on top. I used a brush to get the butter even over the chicken.
  4. I baked the chicken uncovered at 350 degrees f. (pre-heated), on the middle rack of the oven for about 45 minutes, then topped the chicken with the creamy sauce and placed it back in the oven uncovered for an additional 20 minutes.
  5. Baking times will vary depending on the size of the chicken breasts and oven. My chicken breasts were large and took longer to bake.
  6. I thinly sliced the chicken, serving it over rice with the sauce, with a side of steamed broccoli.
  7. Don’t let the ugly fool you, it may not be pretty right out of the oven…but it’s great. Be sure to mix the sauce again, in the baking dish, before serving.
  8. Head over to Food.com to print the recipe!
This Recipe adapted from >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Orange Dreamsicle Salad- Don’t LOSE this recipe

Gambar
Ingredients: 1 box orange Jell-O 1 box instant vanilla pudding 1 cup boiling water 1/2 cup cold water 1 Cool Whip 8 oz. 1 can mandarin oranges 14 oz. , drained 1 cup mini marshmallows Instructions: In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved. Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened. Fold in Cool Whip, mandarin oranges and marshmallows This Recipe adapted from >>>> Click Here
Baca selengkapnya

NO-BAKE STRAWBERRY YUM YUM

Gambar
INGREDIENTS: Crust: 1 1/4 c. graham cracker crumbs 6 T. unsalted butter, melted Cream Cheese Mixture: 1 (8 oz.) package cream cheese, softened 1/2 c. confectioners' sugar 2 c. whipping cream 1 tsp. vanilla extract, divided 3 T. granulated sugar Strawberry Filling: 1 (21 oz.) can strawberry pie filling INSTRUCTIONS: Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Blend with a fork until crumbs are moistened. Set aside 2 tablespoons of crumbs to sprinkle on the top. Press crumb mixture into the bottom of a 9x9-inch pan that's been sprayed with non-stick cooking spray. Prepare the Cream Cheese Mixture: With an electric mixer, cream together softened cream cheese, 1/2 cup confectioners' sugar, and 1/2 teaspoon vanilla extract until smooth. In a separate bowl, whip the whipping cream, 3 tablespoons granulated sugar, and remaining 1/2 teaspoon vanilla extract until stiff pe
Baca selengkapnya